by Julia Manhard | Sep 3, 2020
VARI-DOS-ASEPT at a glance GEA, one of the largest system providers serving the food processing industry, and optiferm have designed and implemented the VARI-DOS-ASEPT aseptic inline dosing station in close cooperation in 2011/12 upon multiple customer request. In...
by Julia Manhard | Sep 2, 2020
Artisan cheese dairies As a company in the Bavarian alpine milk region, small artisan cheese dairies are also close to our hearts. With our special programme for artisan cheese dairies, we offer the opportunity to purchase not only our range of products, but also...
by Julia Manhard | Sep 2, 2020
Cheese Thanks to our large selection and individualisation options, we have the right culture for every product area, ensuring that your cheese will achieve exactly the desired result. We will be happy to advise you on which culture is best for your needs. Starter...
by Julia Manhard | Sep 2, 2020
optiferm – the lactase specialists from Bavaria We have the right lactase for every application thanks to our opti-lactase product range for producing lactose-free dairy products. Our many years of experience enable us to advise you competently and individually...
by Julia Manhard | May 2, 2020
Surface and ripening cultures Our range of products includes all types of moulds, yeasts and a wide selection of surface cultures. We offer a wide range of ready-made as well as customer-specific culture mixtures for refining your cheeses – from blue cheese to...
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