by Julia Manhard | Apr 2, 2020
VDA lactase opti-lactase VDA for use in the VARI-DOS-ASEPT dosing station opti-lactase VDA is our standard product for producing lactose-free UHT milk in GEA’s VARI-DOS-ASEPT dosing station. The VDA dosing station enables sterile inline dosing of lactase after...
by Julia Manhard | Apr 2, 2020
Fermented dairy products cultures for classic yogurt as well as cultures for yogurt drinks, kefir and other fermented dairy products Streptococcus thermophilus and Lactobacillus bulgaricus for traditional yogurt (strong and intense sour taste) for “mild...
by Julia Manhard | Mar 2, 2020
LactoSens® LactoSens® is an innovative biosensor test kit for fast, easy and precise determination of lactose content in lactose-reduced and lactose-free dairy products. An enzyme is immobilised on a test strip which measures the lactose concentration directly and...
by Julia Manhard | Mar 2, 2020
VDA dosing station from GEA The VARI-DOS-ASEPT dosing station from GEA makes it possible to dose sterile liquids in very small quantities of approx. 0.1 g to 0.3 g per litre directly into the aseptic main product flow. The product is transferred from the patented VDA...
by Julia Manhard | Mar 2, 2020
Probiotic cultures for the production of probiotic dairy products (e. g. yogurt, drinking yogurt) for use as a dietary supplement as individual, defined bacterial strains or in complex, specially developed culture mixtures, depending on requirements Probiotic cultures...
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