by Julia Manhard | Feb 2, 2020
Food colourings ClearWhey® Natural Cheese Color is a specially developed food colouring for the production of coloured cheese. Unlike conventional cheese colours, the colour pigments undergo a special treatment. Thanks to this patented process, colour does not...
by Julia Manhard | Feb 2, 2020
Patented VDA packaging Due to the uncompromisingly high demands we place on the VDA system as regards sterility and functional reliability, we have developed and patented our own VDA packaging. This packaging is available in 5-litre and 10-litre variants and is...
by Julia Manhard | Feb 2, 2020
Culture capsules YO*GUT – Easily make your own yogurt proven starter cultures for natural yogurt (traditionally sour or mildly creamy) and kefir suitable for cow, sheep and goat milk can also be used for plant-based drinks (soya, cashew, coconut milk) for simple and...
by Julia Manhard | Feb 2, 2020
Lactase supplements Our lactases are produced by controlled fermentation of Aspergillus oryzae and characterized by extremely high storage stability. Due to high activity in the acid pH range, they are particularly suitable for use in food supplements and for...
by Julia Manhard | Jan 2, 2020
Flexible packaging solutions Depending on your specific requirements, our products can be packaged for you in canisters, IBC containers, bag-in-box containers and many other customer-specific containers. If required, sterile filtration with appropriate sterile filling...
Recent Comments