by Julia Manhard | Sep 2, 2020
Cheese Thanks to our large selection and individualisation options, we have the right culture for every product area, ensuring that your cheese will achieve exactly the desired result. We will be happy to advise you on which culture is best for your needs. Starter...
by Julia Manhard | May 2, 2020
Surface and ripening cultures Our range of products includes all types of moulds, yeasts and a wide selection of surface cultures. We offer a wide range of ready-made as well as customer-specific culture mixtures for refining your cheeses – from blue cheese to...
by Julia Manhard | Apr 2, 2020
Fermented dairy products cultures for classic yogurt as well as cultures for yogurt drinks, kefir and other fermented dairy products Streptococcus thermophilus and Lactobacillus bulgaricus for traditional yogurt (strong and intense sour taste) for “mild...
by Julia Manhard | Mar 2, 2020
Probiotic cultures for the production of probiotic dairy products (e. g. yogurt, drinking yogurt) for use as a dietary supplement as individual, defined bacterial strains or in complex, specially developed culture mixtures, depending on requirements Probiotic cultures...
by Julia Manhard | Feb 2, 2020
Culture capsules YO*GUT – Easily make your own yogurt proven starter cultures for natural yogurt (traditionally sour or mildly creamy) and kefir suitable for cow, sheep and goat milk can also be used for plant-based drinks (soya, cashew, coconut milk) for simple and...
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